Killer Comfort Food

. . Praise for Lynn Cahoon's Tourist Trap Mysteries “Murder, dirty politics, pirate lore, and a hot police detective: Guidebook to Murder has it all!

Killer Comfort Food

Killer Comfort Food

Angie Turner’s Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it’s also meant a fresh start. But when big agriculture comes to town—along with whispers of foul play—Angie could lose more than the farm . . . A soybean processing plant is trying to buy up the land around the small farm Angie’s beloved Nona left her. If Angie doesn't sell, she'll be surrounded by the plant and the congestion that comes with it. On the other hand, it’s Nona’s farmhouse. What is Angie supposed to do without it? Move into a condo in town with Precious, Mabel, and Dom—respectively, a goat, chicken, and dog. Worse, a troubling rumor is circulating about the lawyer who’s heading up the development: His socialite wife seems to be missing. When Barb, owner of the local bar, asks Angie to look into the woman's disappearance, she’s hesitant—until Barb reveals her surprising connection. Now it’s up to Angie to find the woman, uncover a shady plot, and hang onto her home—before she becomes a criminal’s final course . . . Praise for Lynn Cahoon's Tourist Trap Mysteries “Murder, dirty politics, pirate lore, and a hot police detective: Guidebook to Murder has it all! A cozy lover’s dream come true.” —Susan McBride, author of The Debutante Dropout Mysteries “Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder.” —Fresh Fiction

More Books:

Killer Comfort Food
Language: en
Pages: 212
Authors: Lynn Cahoon
Categories: Fiction
Type: BOOK - Published: 2021-01-05 - Publisher: Lyrical Press

Angie Turner’s Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it’s also meant a fresh start. But when big agriculture comes to town—along with whispers of foul play—Angie could lose more than the farm . . . A soybean processing plant is trying
Junk Food Japan
Language: en
Pages: 304
Authors: Scott Hallsworth
Categories: Cooking
Type: BOOK - Published: 2017-04-06 - Publisher: Bloomsbury Publishing

Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer). Food that is both Incredibly inventive yet comfortingly familiar – signature dishes include
A Pumpkin Spice Killing
Language: en
Pages: 112
Authors: Lynn Cahoon
Categories: Fiction
Type: BOOK - Published: 2021-07-06 - Publisher: Lyrical Press

Angie Turner’s Idaho restaurant, the County Seat, owes its success not only to its farm-fresh fare, but also to its devoted and passionate staff. But a team-building retreat turns into much more than they bargained for . . . Angie and her County Seat staff are all prepared for some
Diners, Drive-Ins, and Dives
Language: en
Pages:
Authors: Lynn Cahoon
Categories: Cooking
Type: BOOK - Published: 2013-03-01 - Publisher: Hallmark Gift Books

The spirited television host and restaurateur takes readers on a coast-to-coast culinary tour, showcasing recipes, anecdotes, history, and even more recipes adapted from eateries off the beaten path.
Have a Holly, Haunted Christmas
Language: en
Pages: 112
Authors: Lynn Cahoon
Categories: Fiction
Type: BOOK - Published: 2021-10-26 - Publisher: Kensington Books

Mia Malone is planning a holiday party to promote her catering and cooking school business—but she’s got a Christmas spirit to deal with first, in this new Kitchen Witch Mystery from New York Times bestselling author Lynn Cahoon . . . For all its merriment, Christmas can also bring melancholy—and

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