Durum Wheat

Books about Durum Wheat, Semolina and Pasta Quality

Wheat (Triticum aestivum L.) is a worldwide staple crop, with distinct market classes and culinary end-uses that are in part determined by its kernel texture characteristics. 'Soft Svevo', a new durum cultivar (Triticum turgidum subsp. durum ) featuring soft kernel texture, was developed by the Ph1b-mediated homoeologous transfer of the

Books about Durum Wheat

Books about Durum Wheat Acreage Allotments

Books about Durum Wheat Acreage Allotments

The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on durum wheat, provide the latest developments in

Books about Durum Wheat Breeding: pt. IV: Breeding strategy and methodology; pt. V: Applied and strategic research in durum breeding programs

Books about Durum and Hard Red Spring Wheat from Canada, Invs. 701-TA-430A and 430B and 731-TA-1019A-B (Final)

Books about Durum and Hard Red Spring Wheat from Canada

Books about The Eleventh Regional Wheat Workshop for Eastern, Central and Southern Africa